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Jake's Dixie Roadhouse hosts incendiary wings eating contest

Posted Nov 04, 2009 @ 05:00 AM
WALTHAM —

Contestants burned their tastebuds off Thursday in Jake's Dixie Roadhouse's hot chicken wing contest featuring the incendiary sauces of chili pepper guru "Mad Dog" David Ashley, president of Ashley Food Co. Inc., a Sudbury-based distributor of Mad Dog sauces and other products.

Inside: Photos (6)

The Beer Nut: Sam Adams rolls out new barrel-aged beers

Posted Nov 04, 2009 @ 01:00 AM
BOSTON —

Boston Beer Company has just released its Samuel Adams Barrel Room Collection, a series of three new beers brewed and bottled exclusively at the Jamaica Plain brewery.

Inside: Photos (1)

THE BEER NUT: Suprenant's Berry Farm is brewing up jellies and jams

Posted Oct 28, 2009 @ 01:00 AM

Bruce Surprenant does not like beer. But he loves jams and jellies that are made with craft beers.


Inside: Photos (3)

Toast the season with candy corn-infused vodka

Posted Oct 21, 2009 @ 10:28 AM

Tricking and treating may be all about the kids, but this grown up use for candy corn will give adults yet another reason to raid the little ones' goodie bags.

Inside: Photos (1)

Creeped-out cupcakes for Halloween

Posted Oct 21, 2009 @ 10:23 AM

If you're looking for easy, no-recipe-needed Halloween treats, these creeped out cupcakes are an eerily good choice. In one, a traditional frosted cupcake falls victim to a bat attack. In the other, they take a slimy, almost radioactive, turn.

Inside: Photos (1)

WINE WISDOM: Wine report from Newport

Posted Oct 21, 2009 @ 10:15 AM

After the Caymus Special Selection Cabernet Sauvignon ($150) was poured into my glass, I toasted Gatsby, then sipped and savored the taste of splendid wine.

The Newport Mansions Wine & Food Festival was in full swing and I reveled in it, enjoying myself immensely.

Inside: Photos (1)

Devilish dips have a green theme for Halloween

Posted Oct 21, 2009 @ 10:11 AM

Murky, dark and swampy isn't a description often applied to good food. Except around Halloween, of course, when the swampier the better. And in her holiday specialty magazine, "Martha Stewart Halloween Spirited Celebrations," Stewart delivers frights and flavor.

Inside: Photos (1)

Seeds of a great snack idea for Halloween

Posted Oct 21, 2009 @ 10:10 AM

You've crafted the perfect gruesome or goofy jack-o'-lantern. But what to do with all the glop you scraped out in the process?

Inside: Photos (1)

THE BEER NUT: Notes from the Belgian Beer Fest

Posted Oct 20, 2009 @ 05:09 PM

Walking into the Cyclorama at the Boston Center of the Arts during a beer festival is almost dizzying.


The Beer Nut: Meantime beers from merry old England

Posted Oct 14, 2009 @ 01:00 AM

Beers from Meantime Brewing in London  were inspired by American microbreweries -- founder Alastair Hook thinks we Americans brew traditional styles more accurately than his British counterparts.

Inside: Photos (1)
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