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The Beer Nut: Leave your troubles behind in Pittsburgh

Posted Jul 01, 2009 @ 07:51 PM
PITTSBURGH —

Road trip nets memorable brews in the Steel City.

Inside: Photos (2)

LIVING TOGETHER WITH AUTISM: Sowing the seeds of learning

Posted Jun 30, 2009 @ 02:00 AM

During the summer months, parents often search for ways to reinforce skills and lessons their children learn in the classroom. If you are a parent of a child with autism, you understand how important, yet challenging, it can be to find fun ways for your child to practice their skills, including those that teach social interaction and independent living.


Restaurateur, dietitian bring health class to Wayland

Posted Jun 24, 2009 @ 10:17 AM
Last update Jun 24, 2009 @ 01:55 PM
WAYLAND —

Wellness presentations can be a tough sell, says registered dietitian Tricia Silverman of NuTricia's Lifestyles in Needham.

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Grilling recipes from Steve Uliss

Posted Jun 24, 2009 @ 10:12 AM

There's more than one way to make salsa

Posted Jun 24, 2009 @ 09:31 AM

There's more to salsa than just tomatoes, chilies and onions.

While the tomato variety has given ketchup a run as top condiment, there's no end to the combinations of vegetables, fruits and chilies that can make a great salsa.

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THE BEER NUT: German lagers with a woman's touch

Posted Jun 23, 2009 @ 06:13 PM

Carol and Ed Stoudt already ran a popular restaurant in Adamstown, Pa., the Black Angus, but a trip to Germany inspired them.

They fell in love with the German lagers - beers with much more flavor than American lagers. So the couple decided to turn their restaurant into a brewpub in 1987. Now, more than 20 years later, Stoudt's Brewing Company is one of the most established breweries on the East Coast.

Inside: Photos (1)

THE BEER NUT: Cape Ann brewing up a storm

Posted Jun 17, 2009 @ 11:00 AM

Cape Ann Brewing Co. of Gloucester is earning accolades at beer competitions and with beer drinkers.


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WINE WISDOM: Think pink and chill this summer

Posted Jun 17, 2009 @ 10:00 AM

With the advent of summer, wine drinkers shift their sights from reds to cold refreshing wines to help stay cool. While that traditionally means Americans will be chilling and drinking whites, there's an attractive alternative. As any tourist to the French Riviera can tell you, Europeans turn to rose in the summer. Wine savvy Americans are increasingly following suit, resulting in greater rose consumption among discriminating wine consumers.

Inside: Photos (1)

Double Dipped creates handmade chocolates in Framingham

Posted Jun 15, 2009 @ 12:33 AM
FRAMINGHAM —

Double Dipped creates and sells a variety of handmade chocolate treats for social and corporate events.

Inside: Photos (1)

Celebrating 80 years in business, Waverly Market is a Framingham institution

Posted Jun 12, 2009 @ 10:44 AM
FRAMINGHAM —

Third-generation business owner David Stefanini runs Waverly Market with the right mix of creative inspiration, attention to detail and culinary acumen. Started as a meat market by his grandfather in 1929 and expanded by his father, the market is celebrating 80 years in business this year.

Inside: Photos (9)
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