The Beer Nut: Beer festival fever

The Beer Nut explains how he prepares for his favorite beer festival: Beer Advocate's Extreme Beer Fest in Boston.

Down to Earth: Fed up with school food?

The current “Occupy” generation of students is looking for change, and for some, it is a desire to have access to fresh, organic, local and ethically sourced food at an affordable price, which ironically is often hard to find on a college campus.

The Beer Nut: Battle of the brews

It’s going to be a tough game Sunday when the New England Patriots and the New York Giants have a rematch in the Super Bowl. But who brews better beers, New England or New York?

HONEST EATS: Roasted Rosemary Potatoes

2011 saw many food trends, but there was perhaps none catchier than the rise of the “farm-to-table” movement. Marketing campaigns had a literal field day, searching for every alliterative phrase they could find – field-to-fork, tractor-to-table, hoe-to-hand. But despite the numerous iterations of the phrase used ad nauseum, there was one issue that, until recently, seemed to go unnoticed by this storm of sustainability: Food waste.

The Beer Nut: New Zealand brewery goes digital

To better connect with its fans, New Zealand’s Yeastie Boys brewery is taking advantage of how almost everyone nowadays seems to have a smart phone.

The Beer Nut: The year in beer, Part 2

Here’s part two of my look ahead of the year-in-beer in 2012.

A lighter take on classic braised chicken

Let’s have a quick show of hands among the diet-conscious: Who is craving a plain baked chicken breast right now?

A pork stew that is both hearty & healthy

It’s winter. It’s cold. You want something hearty. But you’re also trying to eat better and don’t want to ruin your diet by diving into a cream-laden casserole.

Honest Eats: Resolutions from scratch

 I am not much for New Year’s resolutions. I generally find them to be frustrating, useless, and all too easy to forget about by March. If something is important enough to me that I make a resolution to do it, I would rather it be a permanent change, not just something to throw away after 365 days.

The Beer Nut: Big plans a brewin’ in the Bay State

Massachusetts had one of its best beer years in anyone’s memory in 2011, so it is going to be hard to top in 2012, buts several Bay State breweries have some big plans for the new year. This week, we’ll take a look at what some breweries will be doing in 2012.

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