Greg Agnew had a plan – to pick up where the popular summer farmers markets left off and make sure everyone is still warm. All it took was a little patience, a lot of time and some elbow grease.
“I saw the enthusiasm of the summer farmers market and wanted to continue it throughout the year,” the 22-year-old said, standing at the back of the Odd Fellows Hall as customers moved around the room picking up breads, cocoa mixes and preserves. “We’ve been working on it since November with concepts, ideas, labor. It is an intensive project. It has been a journey.”
| Dedham Square Country Store |
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When: Sundays through May Online: www.dedhamsquarecountrystore.com |
With new floors and a fresh coat of paint, the Westwood resident has worked with the landlords, Dedham’s branch of the Independent Order-Odd Fellows, on High Street to fit his needs for the indoor country market.
“Overall it had been late nights,” he said. “Going from work to here, to bed and then to work by 7 the next morning.”
Michael Froimowitz, building committee chairman for the Odd Fellows, said the market has been a perfect fit for the spot and the Square as “the farmers market is good for the entire community,” he said.
In its second month, the Dedham Square Country Store has seen a steady stream of Sunday shoppers looking for “all-natural, fresh, local food,” Agnew said. And with new local vendors popping up each week it isn’t a wonder why.
Manning the table closest to the door, Agnew’s father, also named Greg, makes a promise.
“That’s going to be the best cherry preserve you ever tasted,” he said to a customer, who ended up buying a case of jelly and preserves.
The senior Greg Agnew runs LemonThyme Farm in Hanson and said that he is his own best customer, as he eats everything he sells.
“I know what goes in them,” he said with a smile.
At the next table, Ed Lawton of Lawton’s Family Farms, 70 North St. in Foxborough, boasts that his cheese spread has a “non-processed taste” and a bite of lemon. Lawton said that the farm is one of five surviving dairy farms in Norfolk County and has been in his family for seven generations.
Continuing with the family theme, Dartmouth’s Ed Jacobs said his wife decided a few years back to follow her dream and start a granola company. With flavors like Fig ’n Nuts, Jammin’, A Choc-work Orange, and Mac Daddy, Jacobs says The Best Damn Granola Company’s natural granola is packed with attitude and taste. The Best Damn Granola is cooked in small batches in a shared-use kitchen in Dartmouth. According to its Web site, the Dartmouth Grange shared-used kitchen is rented out to local farms for cooking, cleaning and food preparation.