Tofu Tikka Masala
5 teaspoons lemon juice
1 teaspoon ginger, grated
2 garlic cloves, crushed
1 gram jalapeno chile, chopped
3 tablespoon cilantro, chopped
1 teaspoon chili powder
Salt to taste
1/2 pound tofu
2 tablespoons vegetable oil
1/2 medium onion, chopped in 1-inch long thin slices
1/4 teaspoon turmeric powder
3-4 tablespoons plain or unsweetened yogurt
1 cup plain soymilk
Chopped cilantro (for garnish)
In bowl, mix lemon juice, ginger, garlic, green chili, half of cilantro, chili powder, salt and tofu together; mix well and cover. Let marinate for an hour.
In pan, heat oil and slowly add onions. Cook for 3 to 5 minutes on medium heat until translucent.
Slowly add turmeric powder, yogurt, soy milk and remaining cilantro to the pain. Mix well for a few minutes until sauce thickens.
Add tofu mixture into sauce and cook for 5 minutes on medium heat. Adjust seasoning to taste.
Garnish with fresh cilantro and serve immediately with Indian naan bread or heated rice.
-- Family Features/Wildwood Foods